| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger stored with pepperoni at time of inspection and raw eggs stored over ready to eat foods. |
PIC removed at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a packaged of opened ham in the walk in cooler dated 03/14 and today is 03/27 which is pass the 7-day date marking requirement. |
PIC discarded ham at time of inspection. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed a package of raw hamburger meat in the walk-in cooler that had been vacuumed packaged, and establishment does not have a HACCP in order to vacuum pack meat. PIC stated they were vacuuming the meat when they got it to cut down on waste. Explained what is necessary in order to do this process. |
|
Priority Foundation (PF) |
0 |