| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chorizo pork products to be stored directly above juices in retail reach in cooler. Inspector spent extra time explaining raw products (safe handling instructions) |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed triple sink in ice cream area and sanitizing bucket by band saw to have below 0 PPM when checked with firms test strips. PIC was able to add more bleach to get to proper PPM. |
PIC was able to add more bleach to get to proper PPM. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed salted dried fish to be stored at ambient temperature. Label stated to keep fish refrigerated.
Observed 4 packages of Pargp Rojo Guanabane (Juice with pulp) to have internal temperature of 58 degrees F when checked with inspector probe thermometer.
Observed inhouse made Ensala Cesar Pickeled Vegetables with carrots, onions to be stored at ambient temperature. |
PIC voluntarily discarded all out of temperature food. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed multiple bags of pork products to be stored in non food grade black plastic bags in meat walk in freezer. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed severely grooved cutting boards in meat area, deli area, and ice cream area.
Observed tape on doors of meat display case making the surface no longer smooth and easily cleanable.
Observed excessive sticker residue on clean pans stored on clean dish rack. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed white organic matter soiling cheese shelf in retail reach in cooler |
|
Core (C) |
0 |