| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicharrónes with meat to have internal temperature of 78 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded chicharrónes |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed dried Mackerel fish to be stored at ambient temperature. Label states keep refrigerated. Inspector will place hold order on fish until fish is removed 40 packages total. |
PIC removed fish from retail sale and placed in walk in cooler and labeled not for retail sale. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple in house made deli items to not have date marking. Items included 2 tubs of ceviche, 5-pint sized deli containers of red salsa, 15-pint sized deli containers of salsa Verde (made with oil) and 8-pint sized deli containers of salsa Verde made with water. Inspector spent time discussing proper date marking on in house made items. |
PIC voluntarily discarded all in house made deli items with no date marking. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed glass cleaner to be stored on top of chicharrónes hotbox. Observed glass cleaner to be stored in direct contact of canned drinks in storage area by retail walk in cooler. Observed Gas Power (butane fuel) stored over bottled drinks on retail sales floor. |
PIC moved chemicals to different spot. |
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple inhouse packed grains on retail sales floor to be missing manufacturing name and address |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed tape on meat display door making the surface not smooth and easily cleanable. |
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Priority (P) |
0 |