Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Frig 39
Walk-in Cooler 40
Deli Freezers -12 to 10

Food Temperatures


Description Temperature State Of Food
Pizza Pepperoni/Sausage 140
Chicken Tenders 141
Milk 40
Bologna 40
Pizza Sauce 37
Pepperoni 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 100-200 Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old food residue b/up on slicer--not sanitized effectively. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters stored unprotected in and on cabinets at the self-serve counter. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Deli and self-serve counter cabinets soiled inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97