| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee wash hands, for food preparation, at deli handwashing sink; washed hands and did not use soap. |
Discussion was hand during inspection on handwashing and the use of soap. Observed employee washing hands properly during the rest of inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed deli hand washing sink not supplied with soap. |
Deli handwashing sink was supplied with soap during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed various food contact surfaces to not be visually clean: observed clean deli utensils stored in buckets that were soiled with food and particle debris, observed frozen coffee dispenser chutes soiled with a thick dark brown sticky syrup buildup that was hanging down from dispenser chute (chutes were cleaned during inspection), observed clean vegetable chopper stored on deli shelf soiled with crumbs and black buildup. |
All items listed were cleaned during inspection. |
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed jumbo corn dogs in hot case not being maintained at 135F or above for hot holding food safety control. Corn dogs were probed with a calibrated state thermometer at 126F-131F. Temperatures were confirmed with Evie, PIC. |
Corn dogs were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 1 case of Takis chips stored directly on retail floor under retail shelving next to the Taki's chip display. All food products should be stored 6 inches off the floor protected from contamination. |
Taki chips were moved off the floor on to the chip display rack during inspection. |
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed 2 deli employees serve expose food (pizza) from pizza hot box into single service container for customer with no head covering/hair restraint. |
Hairnets were donned during inspection. |
Core (C) |
2 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wet soiled wiping cloth being stored on deli prep table in front of hot bar steamer. |
During inspection, deli sanitizer bucket was prepared with new wiping cloth. Sanitizer bucket tested at 400ppm. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed 4 test kits on hand for quaternary sanitizer expired. Test kits had an expiration date of 10/15/24. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed various non-food contact surfaces that were unclean due to buildup: outside of pizza prep table soiled with food splatter on doors, small white upright freezer that holds frozen pizza soiled on outside with black sticky buildup, deli dish drain (contained no dishes) soiled in corners and on bottom tray with a pink, orange, and brown buildup, outside of slushie dispensers soiled with dust and the appearance of slushie splatter (cleaned during inspection), and deli handwashing sink soiled with brown buildup on edges and in basin. |
All of the listed items were cleaned during inspection. |
Core (C) |
0 |