Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Walk in Cooler (Door left open) 42F
Dairy Walk in Cooler
Produce Walk in Cooler 40F
Retail Produce Cooler - Bagged Salad 35F
Soborico Yogurt Drink Cooler
Retail Dairy Cooler 34F
Retail Raw Meat Cooler 25F
Retail Deli Meat Cooler 38F
Coffin Coolers 33F/30F

Food Temperatures


Description Temperature State Of Food
Deli Smoked Ham 41F
Queso Fresco 38F
Baby Carrots 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Kay Quat II
Produce 3 compartment sink Kay Quat II
Meat Sanitizer Bottle 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed 2 cartons of raw eggs stored above a case of So Cheezy, cheese blocks on shelf in walk in dairy cooler. All raw animal food must be stored below ready to eat foods. Eggs were stored below cheese product during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white bowl used for cut produce items, stored clean on drying rack of 3 compartment sink, soiled with brown buildup in scores on inside of bowl; observed soiled trash can lid sitting on top of white produce bowl that was stored clean on drying rack of 3 compartment sink. In discussion with team member, he took lid off trash can and placed it on clean dish so he could change trash bag. (lid was removed from drying rack of 3 compartment sink during inspection and white bowl was placed in wash bay of 3 compartment sink). Priority Foundation (PF) 4
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup in walk in freezer on floor and observed ice buildup hanging off multiple boxes of JJ's Bakery items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97