Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
2 door freezer 2
Walk in cooler 41
Display coolers 34, 40
Open air retail coolers 38, 40, 34
Upright prep cooler 41
3 door retail cooler 32
Ice cream pint freezer -5

Food Temperatures


Description Temperature State Of Food
Drumstick 34
Bacon 36
Lamb chops 40
Beef Tenderloin 39
Tri Tip 40
Chicken salad sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Observed pork chops sliced and wrapped at ambient temperature placed into retail cooler without cooling step PIC relocated pork chops to walk in freezer, and stated that he will continue to train new staff. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out Observed no labels or safe handling instructions on raw shell eggs in retail cooler. Discussed labeling requirements for small producer raw shell eggs and put link to UT documents in inspection report. PIC removed eggs from retail sale. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97