| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Milk display cooler | 38 |
| Bakery WIF | 5 |
| Deli prep cooler | 40 |
| Backstock WIF | 8 |
| Produce WIC | 40 |
| Dairy WIC | 39 |
| Retail bunker freezer | 13 |
| Produce open air cooler | 41 |
| Meat display case | 39 |
| Meal kit bunker cooler | 39 |
| Cheese open air cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Quinoa salad/shredded chicken | 50/52 | |
| Sliced tomato | 41 | |
| Tuna salad | 39 | |
| Sprouts slaw | 40 | |
| Smoked mozzarella | 39 | |
| Rotisserie chicken | 170 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | ||||
| Deli dishwasher | 173.7 | ||||
| Meat 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | ** Observed employee's coffee cup stored on the prep table in the deli area. | PIC voluntarily corrected during inspection. | Priority (P) | 1 |
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature | out | ** Observed employee prepared salad containers and shredded chicken containers and placed them in the display cooler without the cooling process. The temperature was 50F/52F. | PIC voluntarily placed them in the WIC for cooling. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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