| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed deli slicer with dried brown food on blade. When asking PIC when it was last used, she stated she has only cut pepperoni on it. Deli slicer was not cleaned from previous day's use. Observed tomato slicer stored on rack clean with tomato sides on blades at time of isnpection. |
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Priority (P) |
2 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried food inside microwave not properly cleaned. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Observed hose hooked up on mop sink with no vacuum breaker connected to faucet before connecting hose. |
|
Priority (P) |
0 |