| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Sliced tomato 51F.
** Diced onion 49F.
** Cut lettuce 46F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
* Heavy build-up was observed on the walls around the 3-compartment sink, inside the hand sink, under the fryer, and back storage area.
** Observed build up on the handles of the cooers and freezers door in the serving area.
** Heavy dust build-up was observed on the ceiling tiles and AC filters in the kitchen area.
|
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
** No lid for trash can in unisex restroom. |
|
Core (C) |
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
** The door of employee's restroom not self closing. |
|
Core (C) |
0 |