| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed food storage containers to be stored in hand sink in starbucks food prep area. |
Starbucks employee removed food containers to triple sink |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple juice/drinks in juice retail reach in cooler to be above 43 degrees F when checked with inspector probe thermometer. Items included Pom wonderful, Health-Ade Kombucha drinks, Agua De Kefir Drinks, Naked Juices, Bolthouse Farms Protein Drinks, Synergy Kombucha Drinks, Kevita Sparking Lemonade with Prebiotics canned drinks, Olippo canned drinks. All drinks/bottles had labels as keep refrigerated. |
PIC voluntarily removed and scanned out drinks and discarded in compactor/ dumpster |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed coffee filters to be stored on top of coffee machine in starbucks area, not to be protected from contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed white/red organic matter to be soiling bottom shelf in meat reach in cooler. |
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Core (C) |
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