| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | -3 |
| 3 door tabletop coolers | 38 |
| Retail Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tempura shrimp | 31 | |
| Crab stick | 30 | |
| Crab salad | 31 | |
| Crunchy California roll | 42 | |
| California roll | 39 | |
| Spicy Crunchy Yummi roll | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(4)(b) Freezing as a form of parasite destruction to serve raw or under-cooked fish as a ready-to-eat food; letter of parasite destruction | out | Observed 2025 letters of guarantee for parasite destruction not available; unable to locate documents on tablet used for digital record storage. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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