Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 37
Meat Walk in Cooler 35
Dairy Walk in Cooler 35
Meat cut room 50
Walk in freezer 3
Retail coolers 40, 36, 36, 34, 32
Retail freezers 5, -4, -3, -6, -16, -12, 6, 9, -2, -4

Food Temperatures


Description Temperature State Of Food
Strip steak 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed door sweep on backroom emergency exit door forming a gap that creating an opportunity for pest entry. Outer opening not protected. PIC stated that door is not in use, which creates opportunities to seal the opening Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed paper test strips for quaternary ammonia to be expired Discussed purchasing new test strips for meat and produce Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97