| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted white organic matter observed on blades of vegetable dicer stored as clean on shelf in food prep area.
**Kitchen mixer observed with white organic matter on top portion of mixer where mixing arm connects to mixer.
***Black organic matter observed inside ice chute of soda fountain machine on right hand side. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer Concentration in sanitizer bucket in food prep area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily discarded sanitizer in bucket. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Kitchen employee observed not taking internal temperature of food coming out of pizza oven before placing in hot holding. When asked, kitchen stated that she does not take internal temperature of food before placing into hot holding and holding by time. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer observed expired Nov 15, 2024. Today s 3/26/2025. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Small leak observed coming from drain pipe of handwashing sink in food prep area when water is running. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee drinks observed stored directly over food items in food prep area. |
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Core (C) |
0 |