Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 33
egg 35
freezer -5
freezer pizza -7
breakfast freezer -8
ice cream -12
storage room cooler 35
storage room freezer 7
produce cooler 33

Food Temperatures


Description Temperature State Of Food
deli ham prepckaged 35
ice cream novelty -3
milk 33
produce salad 33
guacamole 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out gap bottom of back door and front double doors gap, weather stripping is needed in the center Neiter are rodent proof Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no lidded trash receptacle in unisex restroom Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile missing in retail and ceiling tiles damaged from leaks in retail Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash and clutter outside back area******trash on retail sales floor around shelving******clutter in back storage area Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100