| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food Warmers | 147,135 |
| WIC-back storage area | 41 |
| WIC-beverage retail | 36 |
| 3 door freezer | -10 |
| 1 door freezer-retail | 8 |
| 2 door cooler-kitchen | 43 |
| 2 door freezer-kitchen | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 38 | |
| Sliced tomatoes | 40 | |
| Hamburger steak n Gravy | 163 | |
| Mac and cheese | 178 | |
| caggabge | 185 | |
| fried pork chops | 180 | |
| fried chicken wings | 175 | |
| spaghetti | 138 | |
| yams | 175 | |
| green beans | 189 | |
| Milk | 38 | |
| fried pork chops | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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