| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Cooler | 33 |
| Prep Cooler | 36 |
| Pizza Warmer | 157 |
| Hot Case | 156 |
| Retail Walk-in Cooler | 30 |
| Retail Grocery Mini Refrigerator | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Slices | 40 | |
| Sliced Tomato | 38 | |
| Meats Pizza | 141 | |
| Bologna&Egg Biscuit | 148 | |
| Fried Pork Chop | 150 | |
| Potato Wedges | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | *Observed residue build-up on touch points of walk-in cooler and walk-in freezer doors. **Observed general need for floor cleaning under/around equipment in kitchen prep area and walk-in cooler floor. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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