| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -13 |
| Prep Station Cooler | 36 |
| Prep Area freezer | -4 |
| Walk in Cooler | 38 |
| Large Hot Box | 168 |
| Pizza Hot Box | Empty |
| Beer Walk in Cooler | 56 |
| Condiment cooler | 35 |
| 3 Door Freezer | 2 |
| Storage Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 135 | |
| Tenderloin Biscuit | 141 | |
| Diced Onions | 39 | |
| Sliced Banana Peppers | 34 | |
| Sausage Crumbles | 36 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed a pizza stored in the prep area chest freezer uncovered and unprotected from contamination. | PIC voluntarily covered the pizza to protect from possible contamination. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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