Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area warmer 150
4 Door Cooler 31 / 37
Chest Freezer -17
Upright Freezer -4
2 Door Freezer -10
Retail walk-in cooler 35
Retail open food cooler 40
Retail reach-in novelty freezer -17

Food Temperatures


Description Temperature State Of Food
Chicken Nuggets 120
Egg, Cheese, Bologna Sandwich 145
Burrito 144
Pre-made Sandwiches 40
milk 43
corn dogs 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 400 Signet 87

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Men's restroom and hall way sink were out of paper towels, not supplied with a drying device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Machine- Ice guard had black and pink organic material on ice guard at time of inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using a state issued and calibrated probe thermometer, Chicken nuggets in the warmer were hot holding below the safe hot holding temperature of 135 degrees. PIC discarded chicken Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94