| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 4-1 Reach in Cooler | 40 |
| Stand-up prep Cooer | 37 |
| Under table Reach in Cooler | 34 |
| Walk in Cooler | 32 |
| Frappe Cooler | 37 |
| McCafe Reach in Cooler | 38 |
| DT Reach in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crispy Chicken Patty | 195 | |
| 4-1 Patty | 186 | |
| 10-1 Patty | 177 | |
| Chicken Nugget | 201 | |
| Chicken Nuggets | 172 | |
| 10-1 Patty no onion | 154 | |
| Fish Patty | 149 | |
| Shredded Lettuce (RIC) | 38 | |
| Ice Cream Mix | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Kay Quat II | 67 | ||
| Kitchen Towel Bucket | 100 | Kay Sanitizer | 69 | ||
| FC Towel Bucket | 50 | Kay Sanitizer | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed food residue in the biscuit mixer. Mixer had been washed and sanitizer according to PIC. | Mixer was taken back to the ware wash station to be recleaned. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet stacking in the ware wash area. Specifically, water residue was observed in stacked plastic containers and a closed onion shaker. | Items were moved to preform proper air drying. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||