| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Box (Not in use) | |
| Pizza Prep Table | 39F |
| Retail Milk/Grocery Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 43F | |
| Mushroom slices | 43F | |
| Shredded Mozzarella Cheese | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking system in place for deli ready to eat items. Deli items for Hunt Brothers Pizza (precooked sausage and beef crumbles, fresh onion and green peppers, mushroom slices) lasting more than 1 day had no date mark. Observed container of shredded mozzarella cheese with incorrect/not updated date mark. Per PIC, cheese had been placed in container on 02/27; date mark was for 2/17. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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