Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail reach in cooler 37
walk in / reach in cooler 36
small deli reach in cooler 41

Food Temperatures


Description Temperature State Of Food
Fried Chicken Tenders 187
Fried Chicken Pieces 162
Corn Dog 147
Mashed Potatoes 162
Chicken Livers 202
Cheese Slices 41
Sausage 151
Tomatoe Slices 41
Chili 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine (ice is used to bag and in the self-serve coke/soda machine) with a pink substance on the lip of the shield. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Container of clean and sanitized utensils were found with the handles in the bottom of the container and the food contact surfaces in the air that were accessible to touch Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97