Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Line Lowboys 27, 35
Walk In Cooler 41
Grab N Go Reach In Cooler 34-35

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 43
Diced Tomatoes 42
Sliced Mushrooms 42
Diced Chicken 40
Tomato Sauce 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 150 Kay Quat II 90
Bucket 150 Kay Quat II 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed pizza dough to not be covered and protected in walk in cooler. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee making pizzas while wearing watch on wrist. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee making pizza with no hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100