| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the sanitizer concentration of the sanitizing solution in the three-compartment sink was between 0-150PPM which is below the manufacturer's recommended use instructions. |
PIC voluntarily emptied the three-compartment sink and remade the solution within the recommended concentration range. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee test the sanitizer concentration by dipping the test strip in the solution and removing the strip within two seconds. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple metal portion pans stored wet nested in the ware washing area. |
|
Core (C) |
1 |