| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee not using proper cleaning procedures for washing hands before donning gloves for sandwich preparation. Observed employee wash hands with cold water with soap; the proper cleaning procedure for washing hands is to "Use running warm water as hot as you can comfortably handle". |
Discussed handwashing procedures and the use of hot water, with PIC, during inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed unisex restroom not supplied with hand towels/drying device. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable chopper, stored clean, soiled with dried vegetable (onion) debris on blades; observed 2 knives stored clean on soiled dish drying mat. Drying mat was soiled with buildup, dust and various debris. |
|
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli bologna with expired date mark. Deli bologna was date marked at created on 03/01 expiration date of 03/07. Today's inspection date is 03/13/25. |
Deli bologna was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee preparing deli sandwich with a watch and bracelets on wrists. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observe dried food product on back panel of slicer, inside backdoor cover; and observed food debris on base of slicer. This food debris was located in non-food contact areas. (Food contact area of the slicer was clean)
|
|
Core (C) |
2 |