Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk In Cooler 38
Retail Grab N Go 37
Upright Freezer Back Room -5

Food Temperatures


Description Temperature State Of Food
Mini Taco 141
Sliced Bacon 42
Boiled Peanuts 145 & 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Para BC100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed buildup of food soils inside the retail self-serve microwave oven at the time of inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Three thermometers were checked for accuracy using "ice bath" method. Thermometers showed a reading of 30.1*, 34.9* and 190*. Thermometers were not accurate to plus or minus 2 degrees at the time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94