| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two Door Prep Cooler | 41 |
| Pizza Prep Cooler | 36 |
| Sandwich Prep Cooler | 35 |
| Kitchen Walk in Cooler | 40 |
| Kitchen Deep Freezer | -15 |
| Kitchen One Door Freeer | 14 |
| Kitchen Walk in Freezer | 12 |
| Small Retail Hot Box | Empty |
| Large Retail Hot Box | 164 |
| Desert Cooler | 36 |
| Pizza Hot Box | 189 |
| Retail Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 28 | |
| Sliced Mushrooms | 37 | |
| Sliced Banana Peppers | 36 | |
| Sliced Tomatoes | 37 | |
| Sliced Black Olives | 35 | |
| Sliced Onions | 38 | |
| Eggroll | 172 | |
| Chicken Tenders | 154 | |
| Pizza | 150/168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards of the kitchen walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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