| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in / Reach in cooler | 39 |
| Open Air Cooler | 32 |
| Walk in deli cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 137 | |
| Beef Nacho Tornado | 139 | |
| Chicken Sandwich | 142 | |
| Rib Sandwich | 137 | |
| Hot Dog | 125 (heating in progress) |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Sanitizer Plus | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Items in the hot box tempted below 135F with a state calibrated thermometer. Specifically, 2 Containers of Chicken Bites were found at 114F and 2 Crispy Chicken Stix were found at 126F. | Items were voluntarily discarded. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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