| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | 15 |
| WIC | 41 |
| 2 door freezer | -8 |
| 1 door freezer | -7 |
| cold zone grab n go | 36 |
| hot zone grab n go | 140 |
| hot dog grill | 145 |
| pizza warmer-off | |
| ice cream novelty case | 4 |
| front cooler-behind register | 38 |
| WIC-beverage | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| all beef hot dog | 35 | |
| all beef hot dog | 166 | |
| smokey cheddar hot dog | 141 | |
| hot honey hot dog | 156 | |
| godfather sausage pizza slice | 145 | |
| Cheesy pepper jack | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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