| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream single door display | -4 |
| Milk display Cooler | 34 |
| dairy display cooler | 35 |
| Egg & Cheese Display Cooler | 35 |
| packaged Meat Display Cooler | 35 |
| Freezer | -5 |
| Freezer | -7 |
| Ice Cream Display Freezer | -8 |
| freezer storage | -4 |
| storage cooler | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 34 | |
| hotdogs | 35 | |
| Ice cream bar | -4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | milk cooler, 1st in retail area spillage on shelves and door tracks of door | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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