| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Beverage Coolers | 32/35/39 |
| Prep Area Chest Freezer | -7 |
| Prep Area Walk-in Cooler | 41 |
| Retail Walk-in Cooler | 43 |
| Novelty Freezers | -13/-10 |
| Retail Hot box | 186 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Stick | 134 | |
| Eggroll | 142 | |
| Sausage Biscuit | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||