| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This has been marked due to the number of priority violations that were observed at time of inspection |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Shell eggs were observed in the food prep deli cooler over top of ready to eat food items- cooked sausage. Open Flour Tortilla wraps were found stored in a container with raw animal proteins. No visual contamination was observed. |
PIC voluntarily moved all ready to eat food items to acceptable locations within the cooler |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Peanut spoon/ pizza cutter are not being correctly washed/ rinsed and sanitized. Peanut spoon is kept by the boiled peanut pots in ambient temperature. Employee stated he does dishes- however he does not sanitize the dishes. Demonstrated how to set up the three bay sink and test the chlorox bleach |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A large, closed container of cooked breakfast sausage was found in the deli reach in cooler. PIC was unsure when this container of sausage had been made.
No date marking was found on this container. Discussed Date Marking policy |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Food Thermometer on site was placed in ice water at time of inspection- Thermometer was reading 40 degrees and State thermometer was reading 32 |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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The aisle in the retail store with Potatoe Chips was found with three bags of chips on the bottom shelf that were found opened with what appeared to be active chewing. Chip remains were found on the shelf. All chips on the bottom shelf and additional shelf stable items in the next aisle were inspected for chewing- No additional chewing was found and no rodent droppings were observed. |
PIC voluntarily discarded these three bags of chips. He stated he will continue to monitor this area for activity |
Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Two trays of thawing biscuits were observed in the walk-in cooler not wrapped or protected from potential contamination |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The used peanut spoon for the boiled peanuts was found stored on a dry visually unclean cloth between the boiled peanut pots in the retail area |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No Sanitizer test strips for either the QUAT or Chlorine sanitizer solution were found on site |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The hand sink in the food prep area has damage behind the sink and the material holding the sink to the wall is in poor repair.
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Core (C) |
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