| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items in the deli retarder were found above 41F when tempted with a state calibrated thermometer. All items had been thawing in this unit since the previous day (3/10/25). See comments. |
Items were voluntarily discarded. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on a ceiling tile directly above the bakery prep table. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed water from the deli steamer to be overfilled in the catch units, dripping onto the deli floor in a walk way. |
Drip pans were poured out and dripping ceased. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the Starbucks' sanitizer sink drain plug to be misaligned, not allowing sanitizer water to sit in the sink basin.
Observed the produce handwash sink to be loose and separated from the wall. |
|
Core (C) |
1 |