| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli- Slicer had not been used today but has dried old food debris on blade and slicer casing. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli- Open package of hot Souse does not have a date when it was open or when to discard. Open chubs of deli meat are date marked to be discarded after 8 days and not 7. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Deli- lower portion of hood vents furthest from the wall, have excessive grease build up that is starting to pool and may drip and contaminate food. |
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Core (C) |
3 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Produce Walk-in Cooler- Cooling unit is dripping liquid onto center of the floor, excessive amounts of ice built up along corner and two other areas of the same wall in the produce walk-in that extends from the floor to ceiling and entire length of wall. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Deli- Personal food items stored above box of retail food. Told employee, personal food items must be stored under and away from retail foods. |
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Core (C) |
0 |