Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 36
Bakery Walk-in Freezer -8
Dairy Open-Air Coolers 41/37/40
Retail Freezers -9/0/-2
Grocery Walk-in Freezer 7
Ice Cream Walk-in Freezer -2
Dairy Walk-in Cooler 43
Meat Walk-in Cooler 37
Meat Walk-in Freezer 4
Produce Walk-in Cooler 39
Produce Open Air Cooler- Cut Fruit/Vegetables 33
Deli Display Cooler 31
Deli Warmer 141
Seafood Open Air Cooler 38
Meat Prep Room 54
Grab-N-Go Cooler 40
Deli Open Air Cooler 35

Food Temperatures


Description Temperature State Of Food
Chicken Nuggets 134/138
Rotisserie Chicken 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 J-512
Meat 3 Compartment Sink 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple stacks of single-service food trays stored improperly - not inverted to protect from contamination. PIC voluntarily inverted the stacks of single-service food trays. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on fan guards in multiple walk-in freezers and walk-in coolers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100