| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 36 |
| Bakery Walk-in Freezer | -8 |
| Dairy Open-Air Coolers | 41/37/40 |
| Retail Freezers | -9/0/-2 |
| Grocery Walk-in Freezer | 7 |
| Ice Cream Walk-in Freezer | -2 |
| Dairy Walk-in Cooler | 43 |
| Meat Walk-in Cooler | 37 |
| Meat Walk-in Freezer | 4 |
| Produce Walk-in Cooler | 39 |
| Produce Open Air Cooler- Cut Fruit/Vegetables | 33 |
| Deli Display Cooler | 31 |
| Deli Warmer | 141 |
| Seafood Open Air Cooler | 38 |
| Meat Prep Room | 54 |
| Grab-N-Go Cooler | 40 |
| Deli Open Air Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Nuggets | 134/138 | |
| Rotisserie Chicken | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | J-512 | |||
| Meat 3 Compartment Sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed multiple stacks of single-service food trays stored improperly - not inverted to protect from contamination. | PIC voluntarily inverted the stacks of single-service food trays. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on fan guards in multiple walk-in freezers and walk-in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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