Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -21
Warmer 153
Kitchen Freezer 10
Walk-in Coolers 40/33
Beer Cave 36
Storage Freezers -18/-26
Novelty Freezer -9

Food Temperatures


Description Temperature State Of Food
Potato Wedge 138
Pizza 135
Chicken Sandwich 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present inside the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100