| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Warmer | 145 |
| Deli Walk-in Cooler | 37 |
| Bakery Walk-in Freezer | -10 |
| Seafood Display Cooler | 30 |
| Seafood/Lunchmeat Walk-in Cooler | 31 |
| Meat Walk-in Cooler | 33 |
| Grocery Walk-in Freezer | -1 |
| Dairy Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 37 |
| Produce Open Air Cooler | 35/31 |
| Meat Open Air Cooler | 34/35/38 |
| Poultry Open Air Cooler | 35 |
| Seafood Open Air Cooler | 40 |
| Lunchmeat Open Air Cooler | 39 |
| Retail Ice Cream Freezer | -12 |
| Retail Dinner/Snack Freezer | -8 |
| Meat Prep Room | 54 |
| Seafood Storage Freezer | 2 |
| Pickup Warmer | Empty |
| Pickup Cooler | 33 |
| Pickup Freezer | -2 |
| Small Meat Bunkers | 26/34/29 |
| Organic Milk Open Air Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 35 | |
| Turkey Chub | 37 | |
| Cooked Shrimp | 33 | |
| Raw Shrimp | 32 | |
| Rotisserie Chicken | 155 | |
| Garlic & Herb Rotisserie Chicken | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher 1st Run | Water | 147 | |||
| Dishwasher 2nd Run | Water | 163 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed several items with date marking indicating they should have been used or discarded on or before the following dates: Ham Chub - 4/6/25 Bologna Chub - 4/7/25 Pastrami Chub - 4/9/25 | PIC voluntarily discarded all items that exceeded the 6 days beyond the day of creation. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the deli walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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