| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand washing sink at the food service cart was blocked by gloves and plastic lids stored in the sink. |
The PIC removed these items from the sink during the inspection. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the food service cart hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed at the food service cart hand sink. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dry red meat particles were observed in the grinder auger channel. The PIC stated that no meat had been ground today. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
An open chub of turkey/ham loaf and an open chub of original ham loaf were observed in the deli service cooler with no date marking. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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2 large pans of cooked and chilled carnitas were observed in the dairy walk in cooler in large pans that do not allow for rapid cooling. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
37 plastic deli cups of lard made in the firm were observed with no labeling. |
The PIC was able to print a label for this lard from the meat department service scale that showed the name and address of the firm. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A gap was observed along the base of the back door large enough to permit pest entry. Needs repair. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
1 pan of chilled carnitas was observed in the dairy walk in cooler uncovered and not otherwise protected from contamination. |
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Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
2 Serving spoons and two sets of tongs were observed uncovered and not otherwise protected from contamination at the food service cart. |
The PIC placed the food service utensils in a plastic bag during the inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Firm is using bleach as a sanitizer in the 3 compartment sink and needs CHLORINE test kits. Firm has quaternary ammonium test kits but no quat sanitizer was available in the firm. |
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Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No running water was available at the food service cart hand sink. Sink does not appear to be plumbed to city water or to a water reservoir in the cart. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Car keys and a black knit cap were observed stored on a sauce bucket under a meat prep table. |
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Core (C) |
0 |