| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no logs kept for cleaning of slicer, grinder or bandsaw in kitchen area after processing raw animal proteins. Equipment appears to be regularly cleaned, but has no record of it. |
Discussed using a notebook or wet/dry erase markers to track cleaning of slicer, grinder and bandsaw |
Priority (P) |
2 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed self-serve pastries not labeled; firm gets baked goods from La Espiga |
PIC confirmed that pastries were from La Espiga, and stated he would speak with distributor to obtain labels. Pastries removed from retail area. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door propped open 2-3 inches |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed kitchen knives stored tucked into spaces within kitchen equipment |
PIC removed knives from cooler gaps and placed in washing area |
Core (C) |
0 |