| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge did not have knowledge when to restrict and exclude employee from working with foods or around foods. A TDA Fact Sheet on employee health and illness was provided to the facility via email on February 25, 2025. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of single use lids and cups were observed to be stored directly on the floor in the back storage area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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A missing ceiling tile with exposed insulation was observed in the back storage area. Several ceiling title near the front register were observed to be have water damage and water stains. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive amount of dust was observed on the fan guards and the ceiling of the walk in cold holding unit. |
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Core (C) |
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