| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee don gloves for food preparation without first washing hands. |
Coached employee on washing hands before donning gloves for food preparation. Employee removed gloves and washed hands. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed front deli handwashing sink not supplied with towels/drying device. |
Towels were supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed inside top of microwave soiled with food build up. |
Microwave was cleaned during inspection. |
Priority Foundation (PF) |
0 |