Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Small Retail Area RIC 41
walk in / reach in cooler 36

Food Temperatures


Description Temperature State Of Food
Coleslaw 41
Hot Dogs 146
Pulled Pork Sandwiches- Voluntarily Discarded 116
Chili 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out This has been marked due to the number of priority violations Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out 4 Pulled pork sandwiches in the hot holding unit were tempted at 116-120 degrees with State Calibrated thermometer PIC voluntarily discarded Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open container of pulled pork in the walk-in cooler was found without date marking. PIC was unsure when this had been opened. In addition, the Coleslaw- which is commercially prepared was found with a date mark of 3/14/25- PIC stated this is the day the container was opened and placed into a new container. Discussed the requirements for this item can be kept until date of expiration on the package Priority (P) 0
42,43 Single service & gloves in 0
42,43 43 Gloves properly used in 0
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. out Observed two pairs of worn single use gloves on the counter in the deli area. Reviewed with PIC that gloves are single use- once removed they are required to be discarded. PIC voluntarily discarded the gloves Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out The microwave in the retail section, that is used to warm up the pulled pork, was found with rust spots on the inside top and side of the microwave. Food it covered when heating however this is not easily cleanable. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster was observed without a drain plug and the side / top doors / lids to the dumpster were found open Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97