Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC 36
WIC 39
Prep Cooler 34

Food Temperatures


Description Temperature State Of Food
Sausage 161
Gravy 161
Chili 192
Beans 201
Tomatos 40
Ham 37
Onions 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 50 Bleach 59

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed deli implementing a TILT hold for chicken sandwiches. They did not have a TILT policy available for review. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed several spaces in the Pepsi Warehouse Exterior wall/roll up door allowing daylight through. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100