| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 38 |
| Walk in Cooler (Retail) | 39 |
| Walk in Freezer(Retail) | 2 |
| Sandwich Display Cooler | 38 |
| Walk in cooler(Meats) | 37 |
| Walk in Freezer(Foods) | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Sliced Onion | 41 | |
| Sliced Turkey | 37 | |
| Sliced Ham | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 300 | Eco Lab Smart Power |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Sliced sandwich meats in sandwich prep cooler observed to be date marked with 3/24 prep date - 4/01 discard date, which is 9 days. Sliced sandwich meats must be date marked and held for no longer than 7 days with the opening or prep date counting as day 1. (6 days on paper) | PIC correctly back dated sandwich meats during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||