| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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The hand wash sink in the deli area took over two minutes to reach a hot water temperature of at least 100 degrees. The hot water was instance at the three-bay sink. The restrooms were also found with hot water within the 15 seconds. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Candy in primary and secondary packaging was found in the walk-in cooler stored directly on the floor. The retail display of Bigs Sunflower Seeds was found with retail units in primary packaging, however the display was found directly on the retail floor |
PIC moved both of these food items during the inspection, so they were at least 6 inches above the floor |
Core (C) |
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