| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Small standing freezer @ backstock | 28.4 |
| Cold holding Standing unit @ backstock | 40.2 |
| Standing Cold holding #1 @ backstock | 38.9 |
| Standing Cold holding #2 @ backstock | 40.2 |
| TCS open air cold holding @ retail | 40.2 |
| Open air cold holding #2 @ retail | 40.8 |
| TCS juice cold holding unit @ retail | 40.8 |
| Frozen foods freezer @ retail | 5.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Multi Quat Oasis Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | A bottle of yellow chemical was identified with information on its contents. | Person in charge | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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