| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| small cold holding unit @ raw chicken preparation | 41.1 |
| Standing cold holding unit @ food service | 39.9 |
| standing freezer #1 @ food service | 9.1 |
| standing freezer #2 @ food service | -11 |
| Open air cold holding @ retail | 42.3 |
| Standing cold holding @ retail | 41.7 |
| Standing Ice cream freezer @ retail | -6.2 |
| Standing frozen foods @ retail | -7.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders @ hot holding | 158.4 | |
| raw chicken @ food service small cold holding unit | 39.9 | |
| chicken wings @ hot holding | 156.7 | |
| chicken tenders @ cooking | 207.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Multi Quat Oasis Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Back hand washing sink near the three compartment sink did not have drying device or paper towels available during the routine inspection. | Person in charge placed a roll of paper towels at the hand washing sink during the routine inspection. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Facility's test strips were expired with an expiration date of May 15. 2023. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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