| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed black build up and soil-like residue in the produce handwash sink. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 3 open deli packages past expiration date. Specifically, a turkey chub w/ expiration date of 3/30; Swiss cheese chub w/ expiration date date of 3/27; and colby cheese chub w/ expiration date of 3/30. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed a leak from the bottom plumbing of the produce hand washing sink, allowing hand wash waste water to leak onto the floor. |
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Priority (P) |
0 |