| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Cooler | 35 |
| Retail Cooler | 37 |
| Retail Freezer | -8 |
| Drink Station Cooler | 39 |
| 3-Door Cooler | 34 |
| 2-Door Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup | 204 | |
| Sliced Onions | 38 | |
| Spinach Frittata | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Auto-Chlor QA | |||
| Dishwasher | 100 | Auto-Chlor |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed an employee preparing food without wearing any form of hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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