| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand sink located in the bathroom observed at time of inspection to have no hand drying (single use towels) available at time of inspection. |
Single use roll towels placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Burger patties in refrigerated storage observed to be date marked 2/26 through 3/06 at time of inspection which is two (2) days past the use by date. Date Marking; 6 days beyond the day of creation |
Date marking corrected during the inspection to reflect a use by date of 3/04 |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Waste water disposal line located in the rest room observed to be leaking at time of inspection creating pooling water on the floor. |
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Priority (P) |
0 |